Menu
0
Krone
    0

    Your Cart is Empty

    PEAR POACHED IN KAAIMANSGAT BLANC DE BLANC

    Pear 

    poached in Kaaimansgat 

    Blanc De Blancs  

    Krone | Try this Recipe: Salt-rubbed Harders with a Wild Greens Pesto

    The pure nature of this Cap Classique calls for authentic food of the highest simplicity: pear poached in Kaaimansgat Blanc De Blancs with fresh bay leaf and star anise - enjoyed of course, with a glass of the Blanc de Blancs. This is happiness.

    INGREDIENTS

    6 large bosch pears
    3 tablespoons honey
    1 bottle Cape tawny
    1 bottle Kaaimansgat Blanc De Blancs
    4 whole star anise
    5 cloves
    2 stalks fresh bay leaves

    METHOD

    1. Peel the pears and keep in lemon water until needed.


    2. Place the remaining ingredients in a large saucepan and simmer for 5 minutes to dissolve and infuse.


    3. Add the pear and cook over very low heat with lid on for 10 minutes, leave to cool in the syrup.



    This website uses cookies. By continuing
    to use it you accept our use of cookies.